sweet nectar…

You may recall our previous blog ‘Honey & Rum, What’s all the Buzz about’ – honey and rum make a un-BEE-lievable match made in heaven. Honey compliments and enhances the rum without overpowering subtle complexities. Honey offers sweetness, texture, brightness, warmth and decadency. 

An iconic bottle emblazoned with shimmering golden leaf. Honeybell is a small-batch, premium honey spiced rum, distilled from scratch in the UK. Honeybell champions sustainably-source British botanicals using silky-sweet British Blossom honey balanced with bittersweet tangy orange and smooth vanilla on a backdrop of punchy UK-distilled rum. Subtle hints of chocolate and assam tea add complexity, balance and unique character. 

Unique, punchy, bright, sweet, silky, smooth, rich, characterful, bittersweet, warming… Honeybell is a great addition to any rum lovers drinks cabinet. 

“Honey Spiced Rum, with heart”

Smooth, sweet and versatile! Honeybell can be enjoyed neat, over ice or paired with your favourite mixer; premium cola, ginger ale, ginger beer, lemonade, cloudy apple juice or Cream Soda.

Feeling inventive? Try the ‘Minneola’ (Minneola, nicknamed the ‘honeybell’ due to its shape, is variety of citrus fruit, a cross of tangerine and grapefruit, sweet and tart). Muddle two slices of orange and two slices of lime with 15ml of vanilla syrup and 25ml of Honeybell Honey Spiced Rum. Simple and delicious. 

Alternatively try the ‘Honeybell Apple Pie’. Shake 50ml Honeybell Honey Spiced Rum, 20ml lemon juice, 15ml vanilla syrup and 2 tsps of apple sauce. Strain into a glass, float double cream on top and garnish with a sprinkle of crumble mix. 

If you’re a bourbon or whisky drinker, Honeybell’s tangy orange notes would suit a Rum Old Fashioned…