A sweet and warm buttery drink, great whilst sat by the fire or on a cold winters night.

INGREDIENTS

100ml spiced rum
200ml water
25g butter
4 cloves
1 orange
1 star anise
1 tsp ground cinnamon
1 tsp nutmeg

Method

1. Simmer all the ingredients in a pan, do not boil, stirring regularly. Allow to cool and serve.

2. Add maple syrup or a tsp of brown sugar to sweeten.

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