HYGGE SPICED RUM

💛 Get cozy this Valentine Day with Hygge Rum 💛

Hygge’ pronounced ‘hue-guh’ is a Danish word to acknowledge a feeling or moment. A mood of coziness, a feeling of contentment, true happiness and personal wholeness. The origin of the hygge is unknown but is thought to originate from the Danish word to mean ‘to give comfort and joy’, ‘hugga’ meaning ‘comfort’ and ‘hugr’ meaning ‘mood’. 

 
 

Established in November 2020, Hygge Rums mission was to create a drink worthy enough to share the journey of life, to be enjoyed during the most special moments – ‘Hygge moments’. 


“changing the stereotype and misconception around rum. No sailors, pirates or sea monsters here…”


Time should not be taken for granted. Enjoy Hygge moments, where nothing else matters and the minutes don’t tick.

Hygge Spiced Rum is made from 100% Caribbean Rum spiced with a unique blend of natural botanicals. Notes of buttery caramel and citrus, sweet brown sugar and further subtle clove, nutmeg and ginger warmth. Comforting light chocolate notes, subtle peach and stewed banana with silky buttery caramel. This is an undeniably moreish and indulgent spiced rum, velvety smooth, perfect for those #hyggerummoments.

Hygge Rum is award-winning rum achieving International Wine & Spirits Competition 2021; Silver Award and World Rum Awards 2021; Silver Award. 

“a drink for the moment, for the here and now, for the many and for the few, for the social and for the intimate”

Best enjoyed with friends and family. Smooth enough to be enjoyed neat or over ice. Otherwise pair with your favourite mixer such as a premium cola, ginger ale or ginger beer. Alternatively, add a generous splash of Hygge Spiced Rum to your hot chocolate, a hug in a mug. 

Feeling adventurous, try ‘Hygge Hot buttered Rum’; smooth, spicy, rich, comforting and indulgent. Blend 25g of butter, 1 tsp ground cinnamon, 1 tsp of nutmeg, 2 tsp of sugar and 3 scoops of vanilla ice cream. Finally stir in 60ml of Hygge Spiced Rum and 200ml of Hot Water, #hyggerummoment achieved. 

 
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