Upcycled white Russian

A twist on the classic white russian… by spiking it with rum

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INGREDIENTS

25ml coffee rum
150ml vodka
150ml double cream
1 vanilla pod

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Method

1. Combine the vodka, double cream and vanilla pod seeds in a jug. Float onto 25ml of coffee rum in glasses filled with ice using the back of a spoon; the cream layer should float on the coffee rum.

2. Garnish with the vanilla pod and enjoy.

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