CUT Smoked Rum (70cl, 40%)
A naturally infused smoked rum from Cut Rum - bringing you ‘Real Rum for Real people’.
Worthy Park Estate Jamaican rum is infused with arabica coffee beans and an American oak chip smoke condensate, which is filtered though the rum and then left to rest in oak barrels for three years.
A deep and rich profile with notes of leather, tobacco and sweet oak wood. Accents of coffee, indulgent dark chocolate and vanilla give a beautifully smooth finish.
‘All smoke and no mirrors’.
Don’t forget to add your gift bag or box ⤵
A naturally infused smoked rum from Cut Rum - bringing you ‘Real Rum for Real people’.
Worthy Park Estate Jamaican rum is infused with arabica coffee beans and an American oak chip smoke condensate, which is filtered though the rum and then left to rest in oak barrels for three years.
A deep and rich profile with notes of leather, tobacco and sweet oak wood. Accents of coffee, indulgent dark chocolate and vanilla give a beautifully smooth finish.
‘All smoke and no mirrors’.
Don’t forget to add your gift bag or box ⤵
A naturally infused smoked rum from Cut Rum - bringing you ‘Real Rum for Real people’.
Worthy Park Estate Jamaican rum is infused with arabica coffee beans and an American oak chip smoke condensate, which is filtered though the rum and then left to rest in oak barrels for three years.
A deep and rich profile with notes of leather, tobacco and sweet oak wood. Accents of coffee, indulgent dark chocolate and vanilla give a beautifully smooth finish.
‘All smoke and no mirrors’.
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 40% Vol
Colour: Deep mahogany
Distillery / Brand: Cut Rum
Location: London, England
Perfect serve: Pair with fierce ginger beer to make a ‘Smoked Storm’ or pineapple juice with sharp lime.
Feeling inventive? Intriguing in cocktails… ry a Cut Smoke Rum Old Fashioned with 25ml Cut Smoke rum, 25ml Jack Daniels, 10ml sugar syrup and orange peel. Alternatively try the ‘Bullshirts and Cream’. Shake 50ml Cut Smoked Rum, 25ml coconut cream, 25ml espresso and a pinch of Malden Salt. Strain over ice and garnish with cocoa powder.
