Devon Rum Co- Honey Spiced (70cl, 37.5%)
A unique blend of premium Caribbean rum from Jamaica and Guyana with natural soft Devon spring water, aromatic spices and local wildflower honey.
Beautifully sweet with light floral notes and a subtle blend of delicate spice. Boasting rich Devon Wildflower Honey, sweet maple syrup, juicy raisin, spicy cardamom, hints of lemon zest and a pinch of allspice.
A sweet, silky smooth and well-balanced Honey Spiced rum from the heart of Devon.
Don’t forget to add your gift bag or box ⤵
A unique blend of premium Caribbean rum from Jamaica and Guyana with natural soft Devon spring water, aromatic spices and local wildflower honey.
Beautifully sweet with light floral notes and a subtle blend of delicate spice. Boasting rich Devon Wildflower Honey, sweet maple syrup, juicy raisin, spicy cardamom, hints of lemon zest and a pinch of allspice.
A sweet, silky smooth and well-balanced Honey Spiced rum from the heart of Devon.
Don’t forget to add your gift bag or box ⤵
A unique blend of premium Caribbean rum from Jamaica and Guyana with natural soft Devon spring water, aromatic spices and local wildflower honey.
Beautifully sweet with light floral notes and a subtle blend of delicate spice. Boasting rich Devon Wildflower Honey, sweet maple syrup, juicy raisin, spicy cardamom, hints of lemon zest and a pinch of allspice.
A sweet, silky smooth and well-balanced Honey Spiced rum from the heart of Devon.
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 37.5% Vol
Colour: Bright burnt amber
Distillery / Brand: Devon Rum Company
Location, Totnes, Devon, England
Allergens: The product is free from the EU 14 major food allergens (contains fresh spices, including cinnamon and nutmeg)
Allergens: Caffeine free, no additives or artificial colourings , Vegetarian Friendly, Vegan Friendly, Gluten Free
Perfect serve: Neat, over ice, or pair with soda water, lemonade or ginger ale.
Feeling inventive? Try the ‘Devon Meadow’. Mix 50ml Devon Honey Spiced Rum and Elderflower Presse over crushed ice. Top up with soda water and garnish with a sprig of rosemary.
