Liverpool Lost Dock Spiced Rum (70cl, 37.5%)
Iconic in style and rich in history.
Liverpool Lost Dock Spiced rum is a celebration of the Rum, Tea, Sugar and Spices that once flowed through the Old Dock of Liverpool.
English style rum is imported from Guyana and infused with black tea and spices from around the world such as vanilla, ginger and cardamom. To finish a hint of smoky orange.
This premium spiced rum is a fitting tribute to the Old Lost Dock of Liverpool and a celebration of the vibrant, multicultural city it is today.
Don’t forget to add your gift bag or box ⤵
Iconic in style and rich in history.
Liverpool Lost Dock Spiced rum is a celebration of the Rum, Tea, Sugar and Spices that once flowed through the Old Dock of Liverpool.
English style rum is imported from Guyana and infused with black tea and spices from around the world such as vanilla, ginger and cardamom. To finish a hint of smoky orange.
This premium spiced rum is a fitting tribute to the Old Lost Dock of Liverpool and a celebration of the vibrant, multicultural city it is today.
Don’t forget to add your gift bag or box ⤵
Iconic in style and rich in history.
Liverpool Lost Dock Spiced rum is a celebration of the Rum, Tea, Sugar and Spices that once flowed through the Old Dock of Liverpool.
English style rum is imported from Guyana and infused with black tea and spices from around the world such as vanilla, ginger and cardamom. To finish a hint of smoky orange.
This premium spiced rum is a fitting tribute to the Old Lost Dock of Liverpool and a celebration of the vibrant, multicultural city it is today.
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 37.5% Vol
Colour: Gold
Distillery / Brand: 3 Lids Rum
Location: Liverpool, England
Perfect serve: Pairs well with Dandelion & Burdock soda, Fentimans Curiosity Cola or Fentimans Orange Jigger to make a ‘Orange Jiggermast Docktail’.
Feeling inventive? Try the ‘Strawberry MOORjito Docktail’. Muddle 50ml Lost Dock Spiced Rum, mint leaves, 3 strawberries, 25ml lime juice, add ice, top up with soda and garnish with a fresh sprig of clapped mint.
