Mor-Ladron Organic Gower Spiced Rum (70cl, 40%)
Award winning organic spiced rum!
Mor-Ladron, meaning ‘piracy’, is an organic spiced rum handcrafted in the Gower, South Wales. The finest Cuban molasses, aged in reclaimed Whisky oak barrels, is infused with smooth vanilla, bright orange, foraged gorse flower and a secret blend of light spices. The barrel ageing provide subtle oak wood notes and the bright yellow foraged gorse flowers offer earthy flavours comparable to coconut.
A super smooth organic rum, lightly spiced and a joy to drink.
Don’t forget to add your gift bag or box ⤵
Award winning organic spiced rum!
Mor-Ladron, meaning ‘piracy’, is an organic spiced rum handcrafted in the Gower, South Wales. The finest Cuban molasses, aged in reclaimed Whisky oak barrels, is infused with smooth vanilla, bright orange, foraged gorse flower and a secret blend of light spices. The barrel ageing provide subtle oak wood notes and the bright yellow foraged gorse flowers offer earthy flavours comparable to coconut.
A super smooth organic rum, lightly spiced and a joy to drink.
Don’t forget to add your gift bag or box ⤵
Award winning organic spiced rum!
Mor-Ladron, meaning ‘piracy’, is an organic spiced rum handcrafted in the Gower, South Wales. The finest Cuban molasses, aged in reclaimed Whisky oak barrels, is infused with smooth vanilla, bright orange, foraged gorse flower and a secret blend of light spices. The barrel ageing provide subtle oak wood notes and the bright yellow foraged gorse flowers offer earthy flavours comparable to coconut.
A super smooth organic rum, lightly spiced and a joy to drink.
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 40% Vol
Colour: Ruby
Awards: London Spirits Competition 2020, Bronze medal
Distillery / Brand: The Gower Gin Company
Location: The Gower/Swansea, Wales
Allergens: Gluten Free
Perfect serve: Pair with Fever Tree Spiced Orange Ginger Ale or a fiery Ginger Beer to make a ‘Gower Storm’.
Feeling inventive? Try a Mor-Ladron ‘Mor-jito’. Muddle 30ml Mor-Ladron Rum, 15ml lime juice, 25g soft brown sugar, soda water to taste and fresh clapped mint leaves.
