Titan Rum (70cl, 40%)
A premium, hand-crafted Scottish spiced rum developed as a nod to Scotland’s industrial heritage set against the backdrop of immense natural beauty. The bottle proudly features the ‘Titan Crane’ on the Greenock waterfront.
A carefully selected blend of aged Caribbean rum with soft Golden Syrup, tart Scottish raspberry, subtle vanilla, and lingering nutmeg with a cubeb and spiced ginger warmth. Silky and smooth with a unique character.
Titan Spiced Rum - inspired by Clydeside heritage.
Don’t forget to add your gift bag or box ⤵
A premium, hand-crafted Scottish spiced rum developed as a nod to Scotland’s industrial heritage set against the backdrop of immense natural beauty. The bottle proudly features the ‘Titan Crane’ on the Greenock waterfront.
A carefully selected blend of aged Caribbean rum with soft Golden Syrup, tart Scottish raspberry, subtle vanilla, and lingering nutmeg with a cubeb and spiced ginger warmth. Silky and smooth with a unique character.
Titan Spiced Rum - inspired by Clydeside heritage.
Don’t forget to add your gift bag or box ⤵
A premium, hand-crafted Scottish spiced rum developed as a nod to Scotland’s industrial heritage set against the backdrop of immense natural beauty. The bottle proudly features the ‘Titan Crane’ on the Greenock waterfront.
A carefully selected blend of aged Caribbean rum with soft Golden Syrup, tart Scottish raspberry, subtle vanilla, and lingering nutmeg with a cubeb and spiced ginger warmth. Silky and smooth with a unique character.
Titan Spiced Rum - inspired by Clydeside heritage.
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 40% Vol
Colour: Deep ruby
Distillery / Brand: Titan Spirits
Location: Inverclyde, Scotland
Perfect serve: Neat, over ice or paired with your favourite mixer such a cola, ginger beer or ginger ale.
Feeling inventive? Try ‘The Titan’, a twist on the classic tiki cocktail ‘The Saturn’. Shake 50ml Titan Spiced rum, 25ml line juice, 25ml orange juice, 25ml passion fruit syrup, 10ml Orgeat and 10ml Falernum. Serve over crushed ice, float a few dashes of Angostura bitters and garnish with a lime twist and cherry.
