Wildjac Honey Spiced Rum (70cl, 37.5%)
Wild and botanical honey spiced rum made at the eco-conscious homegrown distillery in the heart of the Wyre Forest using the highest quality, locally sourced botanicals and spices.
A blend of subtropical climate rums from Panamá, Nicarágua, Costa Rica and Honduras made from sustainably sourced, super sweet sugar cane plantations; then aged in ex-bourbon oak barrels and infused with Worcestershire Honey and English Coriander.
Bright sweet honeycomb with warm fresh ginger root, zesty orange peel and smooth vanilla pod. With further notes of clove, allspice, nutmeg underpinned with subtle oak wood. A final spicy hit of coriander, cassia (aromatic cinnamon bark) and black peppercorn balances the honey sweetness.
A full bodied rum with a unique sweet and spice balance.
Don’t forget to add your gift bag or box ⤵
Wild and botanical honey spiced rum made at the eco-conscious homegrown distillery in the heart of the Wyre Forest using the highest quality, locally sourced botanicals and spices.
A blend of subtropical climate rums from Panamá, Nicarágua, Costa Rica and Honduras made from sustainably sourced, super sweet sugar cane plantations; then aged in ex-bourbon oak barrels and infused with Worcestershire Honey and English Coriander.
Bright sweet honeycomb with warm fresh ginger root, zesty orange peel and smooth vanilla pod. With further notes of clove, allspice, nutmeg underpinned with subtle oak wood. A final spicy hit of coriander, cassia (aromatic cinnamon bark) and black peppercorn balances the honey sweetness.
A full bodied rum with a unique sweet and spice balance.
Don’t forget to add your gift bag or box ⤵
Wild and botanical honey spiced rum made at the eco-conscious homegrown distillery in the heart of the Wyre Forest using the highest quality, locally sourced botanicals and spices.
A blend of subtropical climate rums from Panamá, Nicarágua, Costa Rica and Honduras made from sustainably sourced, super sweet sugar cane plantations; then aged in ex-bourbon oak barrels and infused with Worcestershire Honey and English Coriander.
Bright sweet honeycomb with warm fresh ginger root, zesty orange peel and smooth vanilla pod. With further notes of clove, allspice, nutmeg underpinned with subtle oak wood. A final spicy hit of coriander, cassia (aromatic cinnamon bark) and black peppercorn balances the honey sweetness.
A full bodied rum with a unique sweet and spice balance.
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 37.5% Vol
Colour: Golden
Brand: Wildjac Spirits, Homegrown Distillery
Location: Wyre Forest, Bewdley, England
Distillery: Barbados and South America
Aged: 3-5 years
Awards: LSC Silver, The Spirits Business - Rum & Cachaca Awards Gold
Perfect serve: Served over ice with a slice of lime
Feeling inventive? Try the ‘WildJac Pineapple Punch’. Mix 25ml WIldJac Honey Spiced rum, 50ml dry ginger ale, 100ml pineapple juice and 25ml lime juice. Strain over ice and garnish with a pinwheel of lime.
