Beaufort Three Tides Smoked Dark Rum (70cl, 40%)
Intrepid British Rum. An uncompromising approach guided by aroma, ephemera and a nod to per fumen yields unexpected and singular results.
A blend of three aged rums from the Dominican Republic, Jamaica and Caribbean white rum is infused with bold, aromatic British botanicals. Toasted brown sugar and ripe tropical fruits with scorched gorse (think earthy coconut), oats and wild elderflower. Further nuances of bitter dark chocolate, tobacco, peaty oak wood and fragrant smoke. “Oak smoked for three tides”.
In Smoke we Trust.
Intrepid British Rum. An uncompromising approach guided by aroma, ephemera and a nod to per fumen yields unexpected and singular results.
A blend of three aged rums from the Dominican Republic, Jamaica and Caribbean white rum is infused with bold, aromatic British botanicals. Toasted brown sugar and ripe tropical fruits with scorched gorse (think earthy coconut), oats and wild elderflower. Further nuances of bitter dark chocolate, tobacco, peaty oak wood and fragrant smoke. “Oak smoked for three tides”.
In Smoke we Trust.
Intrepid British Rum. An uncompromising approach guided by aroma, ephemera and a nod to per fumen yields unexpected and singular results.
A blend of three aged rums from the Dominican Republic, Jamaica and Caribbean white rum is infused with bold, aromatic British botanicals. Toasted brown sugar and ripe tropical fruits with scorched gorse (think earthy coconut), oats and wild elderflower. Further nuances of bitter dark chocolate, tobacco, peaty oak wood and fragrant smoke. “Oak smoked for three tides”.
In Smoke we Trust.
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 40% Vol
Colour: Mahogany
Distillery / Brand: Beaufort Spirits
Location: Worcestershire, England
Perfect serve: Neat, over ice or pair with your favourite mixer. Pairs great with ginger beer.
Feeling Inventive? Try a ‘Smoked Maple Highball’. Mix 50ml Three Tides Smoked Dark Rum, 5ml Salt Solution, 20ml Maple Syrup and top up with 100ml Soda. Serve over ice and garnish with an Orange Zest.
