Salford Dark Spiced Rum (70cl, 40%)
The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.
Small batch, copper-column distilled dark spiced rum blended with a mix of spices in oak bourbon barrels. Delicious notes of vanilla, coconut, burnt caramel, cloves and oaky wood spice dance on the palate. Sublime!
Don’t forget to add your gift bag or box ⤵
The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.
Small batch, copper-column distilled dark spiced rum blended with a mix of spices in oak bourbon barrels. Delicious notes of vanilla, coconut, burnt caramel, cloves and oaky wood spice dance on the palate. Sublime!
Don’t forget to add your gift bag or box ⤵
The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.
Small batch, copper-column distilled dark spiced rum blended with a mix of spices in oak bourbon barrels. Delicious notes of vanilla, coconut, burnt caramel, cloves and oaky wood spice dance on the palate. Sublime!
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 40% Vol
Colour: Deep rich orange
Distillery / Brand: Salford Rum Co Ltd
Location: Salford, England
Allergens: Gluten Free
Perfect serve: Pair with Coca-Cola Signature Blend Smoky over ice or a premium ginger beer.
Feeling inventive? Try a Salford Mango Daiquiri. Muddle 50ml Salford Rum, 15ml mango puree (or 3 large mango chunks), 25ml lime juice and 10ml sugar syrup with ice. Serve and garnish with fresh mango slices.
