House of Rum Barbados 2010 (70cl, 60.5%)
This incredible Rum was distilled in 2010 and placed into an ex-Bourbon Whiskey cask. Its first five years were spent tropically ageing in the parish of Saint Philips, Barbados in the Eastern Caribbean before being shipped across the Atlantic to the UK where the Rum was re-filled into an ex-Scotch Whisky cask for a further eight years of continental ageing before being bottled by House of Rum in 2023.
Nose – Wonderful bouquet of freshly baked bread, complemented by notes of creamy butter and sun-dried fruits.
Palate – Delightful array of tropical fruits such as ripe banana, mango, and lemon, accompanied by subtle spicy hints of nutmeg and cinnamon. The finish is remarkably long, smooth, and harmonious, reiterating the elegant blend of fruity and spicy flavours
This incredible Rum was distilled in 2010 and placed into an ex-Bourbon Whiskey cask. Its first five years were spent tropically ageing in the parish of Saint Philips, Barbados in the Eastern Caribbean before being shipped across the Atlantic to the UK where the Rum was re-filled into an ex-Scotch Whisky cask for a further eight years of continental ageing before being bottled by House of Rum in 2023.
Nose – Wonderful bouquet of freshly baked bread, complemented by notes of creamy butter and sun-dried fruits.
Palate – Delightful array of tropical fruits such as ripe banana, mango, and lemon, accompanied by subtle spicy hints of nutmeg and cinnamon. The finish is remarkably long, smooth, and harmonious, reiterating the elegant blend of fruity and spicy flavours
This incredible Rum was distilled in 2010 and placed into an ex-Bourbon Whiskey cask. Its first five years were spent tropically ageing in the parish of Saint Philips, Barbados in the Eastern Caribbean before being shipped across the Atlantic to the UK where the Rum was re-filled into an ex-Scotch Whisky cask for a further eight years of continental ageing before being bottled by House of Rum in 2023.
Nose – Wonderful bouquet of freshly baked bread, complemented by notes of creamy butter and sun-dried fruits.
Palate – Delightful array of tropical fruits such as ripe banana, mango, and lemon, accompanied by subtle spicy hints of nutmeg and cinnamon. The finish is remarkably long, smooth, and harmonious, reiterating the elegant blend of fruity and spicy flavours
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 60.5% Vol
Colour: Gold
Brand: House Of Rum
Distillery: Situated in Barbados' south-eastern parish of Saint Philip, the Foursquare Rum Distillery finds its home on the grounds of an old sugar plantation dating back to around 1720. In 1996, the Seale family took the initiative to reopen the distillery, with Richard Seale, the 4th Generation Blender & Distiller of R.L. Seale & Co., currently overseeing the distilling operations and blending. Over the past decade, Foursquare has become one of the world’s most revered and sought-after rum producers.
Vintage: 2010
Bottled: 2023
Raw material: Molasses
Distillation: Pot and column still
Maturation: 5 years of tropical ageing in Barbados in ex-Bourbon casks + 8 years of continental ageing in the UK in ex-Scotch whisky casks. Single cask bottled in 2023
Bottles produced: 232
Notes: No added flavours, colouring agents, sugar or other additives
Perfect serve: Sip neat or over ice.
