House of Rum Guatemala 2012 (70cl, 57.8%)
Experience the exclusivity of this 2012 vintage rum, from DARSA Distillery. Crafted from molasses in a column still, it undergoes a unique maturation journey—three years in tropical Guatemalan ex-rum casks, followed by eight years in ex-Scotch whisky barrels. This careful ageing process defines its exceptional character.
DARSA, Guatemala’s top rum producer, famed for Botran and Ron Zacapa, benefits from the Hondo River region’s humid, tropical climate. At 185 metres above sea level, this environment accelerates maturation, resulting in light, medium-bodied rums with a distinct character and moderate sweetness.
Nose – Luscious notes of cacao and milk chocolate intertwine with a subtle, toasted nuttiness and gentle aromas of winter spices.
Palate – Velvety, with rich chocolate flavours, complemented by notes of coffee and nutty tones of walnuts and toasted nuts. Dry red apples and a subtle hint of spices follow with a satisfying, lingering finish.
Experience the exclusivity of this 2012 vintage rum, from DARSA Distillery. Crafted from molasses in a column still, it undergoes a unique maturation journey—three years in tropical Guatemalan ex-rum casks, followed by eight years in ex-Scotch whisky barrels. This careful ageing process defines its exceptional character.
DARSA, Guatemala’s top rum producer, famed for Botran and Ron Zacapa, benefits from the Hondo River region’s humid, tropical climate. At 185 metres above sea level, this environment accelerates maturation, resulting in light, medium-bodied rums with a distinct character and moderate sweetness.
Nose – Luscious notes of cacao and milk chocolate intertwine with a subtle, toasted nuttiness and gentle aromas of winter spices.
Palate – Velvety, with rich chocolate flavours, complemented by notes of coffee and nutty tones of walnuts and toasted nuts. Dry red apples and a subtle hint of spices follow with a satisfying, lingering finish.
Experience the exclusivity of this 2012 vintage rum, from DARSA Distillery. Crafted from molasses in a column still, it undergoes a unique maturation journey—three years in tropical Guatemalan ex-rum casks, followed by eight years in ex-Scotch whisky barrels. This careful ageing process defines its exceptional character.
DARSA, Guatemala’s top rum producer, famed for Botran and Ron Zacapa, benefits from the Hondo River region’s humid, tropical climate. At 185 metres above sea level, this environment accelerates maturation, resulting in light, medium-bodied rums with a distinct character and moderate sweetness.
Nose – Luscious notes of cacao and milk chocolate intertwine with a subtle, toasted nuttiness and gentle aromas of winter spices.
Palate – Velvety, with rich chocolate flavours, complemented by notes of coffee and nutty tones of walnuts and toasted nuts. Dry red apples and a subtle hint of spices follow with a satisfying, lingering finish.
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 57.8% Vol
Colour: Gold
Brand: House Of Rum
Origin: Destiladora de Alcoholes y Rones Sociedad Anónima (DARSA), Guatemala
Vintage: 2012
Raw material: Molasses
Distillation: Column still
Maturation: 3 years of tropical ageing in Guatemala ex-rum casks + 8 years of continental ageing in ex-Scotch whisky casks. Single cask bottled in 2023
Bottles produced: 240
Notes: No added flavours, colouring agents, sugar or other additives
Perfect Serve: Sip neat or over ice.
