WMD Hell Smoked Rum (50cl, 40%)
Face melting blend of fire and smoke.
Finest Caribbean rum barrel-aged in peated ex-Islay Whisky casks with fresh Scotch Bonnet Chillis, Bird Eye Chillis, Smoked Chipotle, Ancho Chillis and Cacao nibs (chocolate). Chilli spice blends with waves of BBQ smoke, followed by sweet chocolate. Smoky, spicy and rich.
Gnarly and Unapologetic, not for the faint of heart…
Don’t forget to add your gift bag or box ⤵
Face melting blend of fire and smoke.
Finest Caribbean rum barrel-aged in peated ex-Islay Whisky casks with fresh Scotch Bonnet Chillis, Bird Eye Chillis, Smoked Chipotle, Ancho Chillis and Cacao nibs (chocolate). Chilli spice blends with waves of BBQ smoke, followed by sweet chocolate. Smoky, spicy and rich.
Gnarly and Unapologetic, not for the faint of heart…
Don’t forget to add your gift bag or box ⤵
Face melting blend of fire and smoke.
Finest Caribbean rum barrel-aged in peated ex-Islay Whisky casks with fresh Scotch Bonnet Chillis, Bird Eye Chillis, Smoked Chipotle, Ancho Chillis and Cacao nibs (chocolate). Chilli spice blends with waves of BBQ smoke, followed by sweet chocolate. Smoky, spicy and rich.
Gnarly and Unapologetic, not for the faint of heart…
Don’t forget to add your gift bag or box ⤵
NOTES
MORE INFORMATION
Volume: 500ml
Alcohol Content: 40% Vol
Colour: Gold
Distillery / Brand: West Midlands Distillery
Location: West Midlands, England
Perfect serve: Neat, on the rocks or paired with your favourite mixer.
Feeling inventive? Try a Rum Old Fashioned. Over ice, stir 50ml Hell Smoked Rum, 1 tsp of sugar syrup and a few dashes of bitters. Garnish with a strip of fresh orange peel.
